Best Party Menu
Drinks
1. Assorted Soft Drinks
2. Water Bottles (200 ml)
Snacks (Choose any 4)
1. Hariyali Kebab
2. Galouti Kebab
3. Paneer Tikka/Roll
4. Cheese Corn Ball
5. French Fries
6. Matar Kachori
7. Seasame Toast
8. Garlic Potato Roll
9. Tandoori Aloo
10. Spring Roll
11. Crispy Palak Aloo Tikki
12. Veg Cutlet
13. Gobhi65
14. Chilly Honey Potato
15. Potato Vegies
16. Soya Chaap
Main Course:
Paneer Dishes: (Choose any 2)
1. Paneer Butter Masala
2. Paneer Lababdar
3. Kadai Paneer
4. Shahi Paneer
5. Paneer Pasanda
6. Paneer Mushroom Matar
7. Matar Paneer
8. Malai Kofta
9. Palak Paneer
10. Methi Malai Paneer
11. Black Pepper Paneer
Dal (Choose any 1)
1. Dal Makhani
2. Dal Tadka
3. Dal Arhar
4. Dal Panch Ratan
5. Rajma Masala
Veg Dishes (Choose any 4)
1. Chaap Masala
2. Navratan Korma
3. Mix Vegetables
4. Mix Vegetables Jalfarezi
5. Gobhi Masala / Bhindi Masala / Crispy Bhindi
6. Mushroom Matar
7. Palak Kofta
8. Veg Kofta Curry
9. Mushroom Matar
10. Channa Masala
11. Sarso Ka Saag (Seasonal)
12. Aloo Matar Dry
13. Chef Special Kadi Pakoda
14. Jeera Aloo
15. Veg Tawa Station
Curd Preparation (Choose any 1)
1. Dahi Bhalla
2. Mix Veg Raita
3. Boondi Raita
Rice (Choose any 1)
1. Steamed Rice
2. Jeera Rice
3. Navratan Pulao
4. Veg Biryani
Breads
1. Naan
2. Stuff Naan
3. Tandoori Roti
4. Missi Roti
5. Lachha Paratha
6. Green Chilly Paratha
7. Makki Ki Roti (Seasonal)
Salad (Choose any 4)
1. Garden Green Salad
2. Corn Salad
3. Aloo Chat
4. Chana Chat
5. Lachha Onion
6. Sirka Onion
7. Pasta Salad
8. Chutney
9. Papad
Desserts (Choose any 2)
1. Gulab Jamun
2. Nano Gulab Jamun
3. Golden Halwa
4. Pineapple Halwa
5. Moong Dal Halwa
6. Gajar Halwa
7. Rose Kheer
8. Pineapple Kheer
9. Rasgulla
10. Live Jalebi
11. Fruit Custard
12. Ice Cream
Includes
Serving: Well-dressed Manager, Captains, Waiters, Chefs, Buffet Staff and Utensil collectors & cleaners.
Crockery: Bone china Crockery Set, designer Dishes, Decoration Articles, glasses, dustbins and cutlery.
Terms:
GST: Extra
10% booking amount, 50% one week prior to event and rest amount before Buffet opening on the event day.